Allergens Information

🛡️ Allergen Information

At Chocnook, we care deeply about your health and safety. While we strive to create chocolate that brings joy to everyone, it’s important to know that some of our products may contain allergens or come into contact with them during production.

🚨 Common Allergens in Our Products

Our bonbons and chocolate products are made using high-quality ingredients that may include:

🥛 Dairy (milk, cream, butter)

🌰 Tree nuts (such as almonds, pistachios, hazelnuts, walnuts)

🥜 Peanuts

🌱 Soy (including soy lecithin)

Alfajores contains:

🌾 Gluten (wheat-based ingredients)

🍳 Eggs

We also occasionally use:

🍯 Honey

🍓 Fruit purées or jams
These are generally not allergens but may be relevant for specific dietary needs.

⚠️ Risk of Cross-Contamination

All of our chocolates are handcrafted in a kitchen where all the above allergens are handled. While we clean and sanitize thoroughly between batches, cross-contamination is possible. If you have a severe allergy, we recommend contacting us before placing an order so we can chat about your needs.

🌿 Vegan & Gluten-Free Options

We sometimes offer chocolates that are:

🥛🚫Dairy-free

🌾🚫 Gluten-free

However, these are not made in an allergen-free facility. These treats are best suited for those with intolerances or dietary preferences, not for individuals with severe allergies.

📬 Questions? Just Ask!

Transparency matters to us. If you have questions about specific products or ingredients, feel free to contact us. We’re always happy to help you make an informed (and delicious!) decision.